2 cups shredded chicken (see how I cooked the chicken here)
1 32oz box of chicken broth (add more if you like a lot of broth)
1 yellow onion diced
1 green bell pepper diced
2 chopped carrots
2 cups mexican rice
1 can diced tomatoes
large handful of cilantro chopped
2 teaspoons chili powder
2 teaspoons cumin
1 lime (optional)
1 avocado (optional)
dice the vegetables
Combine all ingredients into the pot
Prep your chicken, rice and vegetables then simply dump all ingredients into a pot and simmer for 30 minutes. Before serving squeeze lime juice on top with sliced avocado.
I love having soups ready for the colder months. This one has become a new favorite!